T.Ronan Gormley : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (46)
Les plus populaires
Liste
- Liste
- Tableau

1

Post-harvest Treatment with Citric Acid or Hydrogen Peroxide to Extend the Shelf Life of Fresh Sliced Mushrooms

Martine Brennan, Gaëlle Le Port, Ronan Gormley

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2000

Langue:

english

Fichier:

PDF, 149 KB

english, 2000

2

The effects of soil management systems on the chemical composition and quality of apples. I. Golden delicious apples

Ronan Gormley, David Robinson, Niall O'Kennedy

Journal:

Journal of the Science of Food and Agriculture

Année:

1973

Langue:

english

Fichier:

PDF, 752 KB

english, 1973

3

Food science and technology challenges for the 21st century: Research to progress society: Outcomes from the 31st EFFoST international conference 2017, Sitges, Spain

Journal:

Trends in Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 887 KB

english, 2018

4

Greening the global food supply chain through innovation in food science & technology: Outcomes from the 18th IUFoST Congress, Dublin, Ireland

Journal:

Trends in Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 242 KB

english, 2017

5

A Monte Carlo Risk Assessment Model for Acrylamide Formation in French Fries

Enda Cummins, Francis Butler, Ronan Gormley, Nigel Brunton

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 629 KB

english, 2009

6

Evaluation of fresh-cut apple slices enriched with probiotic bacteria

Christian Rößle, Mark A.E. Auty, Nigel Brunton, Ronan T. Gormley, Francis Butler

Journal:

Innovative Food Science & Emerging Technologies

Année:

2010

Langue:

english

Fichier:

PDF, 2.21 MB

english, 2010

7

Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothies

Derek F. Keenan, Nigel P. Brunton, T. Ronan Gormley, Francis Butler, Brijesh K. Tiwari, Ankit Patras

Journal:

Innovative Food Science & Emerging Technologies

Année:

2010

Langue:

english

Fichier:

PDF, 193 KB

english, 2010

8

2010 EFFoST Annual Meeting, Dublin

Journal:

Trends in Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 58 KB

english, 2011

9

Developing Innovative Food Structures & Functionalities through Process & Reformulation to Satisfy Consumer Needs & Expectations: Outcomes from the 32nd EFFoST International Conference 2018, Nantes, France

Journal:

Trends in Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 175 KB

english, 2019

10

The effects of soil management systems on the chemical composition and quality of apples. II. Cox's orange pippin and red jonathan apples

Ronan Gormley, David Robinson, Niall O'Kennedy

Journal:

Journal of the Science of Food and Agriculture

Année:

1973

Langue:

english

Fichier:

PDF, 459 KB

english, 1973

11

Assessment of field performance and fruit quality of a range of strawberry clones

James Maclachlan, Ronan Gormley

Journal:

Journal of the Science of Food and Agriculture

Année:

1974

Langue:

english

Fichier:

PDF, 675 KB

english, 1974

12

Chill storage of mushrooms

Journal:

Journal of the Science of Food and Agriculture

Année:

1975

Langue:

english

Fichier:

PDF, 653 KB

english, 1975

13

Firmness and colour of the fruit of some tomato cultivars from various sources during storage

Ronan Gormley, Sean Egan

Journal:

Journal of the Science of Food and Agriculture

Année:

1978

Langue:

english

Fichier:

PDF, 339 KB

english, 1978

14

Dietary fibre—some properties of alcohol-insoluble solids residues from apples

Journal:

Journal of the Science of Food and Agriculture

Année:

1981

Langue:

english

Fichier:

PDF, 456 KB

english, 1981

15

The effects of soil management systems on the chemical composition and quality of golden delicious and cox's orange pippin apples—a follow-up study

T. Ronan Gormley, David W. Robinson, Niall D. O'Kennedy

Journal:

Journal of the Science of Food and Agriculture

Année:

1982

Langue:

english

Fichier:

PDF, 228 KB

english, 1982

16

Analysis of tomato fruit: Effect of frozen storage on compositional values—an inter-laboratory study

Michel Buret, Ronan Gormley, Pierre Roucoux

Journal:

Journal of the Science of Food and Agriculture

Année:

1983

Langue:

english

Fichier:

PDF, 409 KB

english, 1983

17

A Comparison of Selected Rapid Methods for Fat Measurement in Fresh Herring (Clupea harengus)

Andreas Vogt, T.Ronan Gormley, Gerard Downey, Joseph Somers

Journal:

Journal of Food Composition and Analysis

Année:

2002

Langue:

english

Fichier:

PDF, 150 KB

english, 2002

18

Development of potentially synbiotic fresh-cut apple slices

Christian Rößle, Nigel Brunton, Ronan T. Gormley, Paul R. Ross, Francis Butler

Journal:

Journal of Functional Foods

Année:

2010

Langue:

english

Fichier:

PDF, 368 KB

english, 2010

19

Effects of boiling, warm-holding, mashing and cooling on the levels of enzyme-resistant potato starch

Ronan Gormley, Thomas Walshe

Journal:

International Journal of Food Science & Technology

Année:

1999

Langue:

english

Fichier:

PDF, 187 KB

english, 1999

20

Emerging Themes in Polymer Science

Journal:

Nutrition Bulletin

Année:

2002

Langue:

english

Fichier:

PDF, 36 KB

english, 2002

21

Taurine content of raw and processed fish fillets/portions

T. Ronan Gormley, Tanja Neumann, John D. Fagan, Nigel P. Brunton

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 203 KB

english, 2007

22

Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies

Derek F. Keenan, Brijesh K. Tiwari, Ankit Patras, Ronan Gormley, Francis Butler, Nigel P. Brunton

Journal:

International Journal of Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 919 KB

english, 2012

23

FUNDAMENTAL RHEOLOGY AND QUALITY CHARACTERISTICS OF SOUS-VIDE PROCESSED APPLE PUREES CONTAINING APPLE OR BLACKCURRANT POMACE INCLUSIONS

DEREK F. KEENAN, NIGEL P. BRUNTON, RONAN GORMLEY, FRANCIS BUTLER

Journal:

Journal of Food Quality

Année:

2012

Langue:

english

Fichier:

PDF, 622 KB

english, 2012

24

Alginate Coating as Carrier of Oligofructose and Inulin and to Maintain the Quality of Fresh-Cut Apples

Christian Rößle, Nigel Brunton, Ronan T. Gormley, Rudy Wouters, Francis Butler

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 382 KB

english, 2011

25

The Effect of Sodium Metabisulphite on the Whiteness and Keeping Quality of Sliced Mushrooms

Martine Brennan, Gaëlle Le Port, Annalisa Pulvirenti, Ronan Gormley

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1999

Langue:

english

Fichier:

PDF, 171 KB

english, 1999

26

Rheological Properties of Pastes and Gels made from Starch Separated from Different Potato Cultivars

Sean Hopkins, Ronan Gormley

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2000

Langue:

english

Fichier:

PDF, 259 KB

english, 2000

27

The Effect of Fluctuating vs. Constant Frozen Storage Temperature Regimes on Some Quality Parameters of Selected Food Products

Ronan Gormley, Thomas Walshe, Karen Hussey, Francis Butler

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 243 KB

english, 2002

28

Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis

Derek F. Keenan, Nigel P. Brunton, Michelle Mitchell, Ronan Gormley, Francis Butler

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 506 KB

english, 2012

29

The effect of freezing compared with chilling on selected physico-chemical and sensory properties of sous vide cooked carrots

Fergal Tansey, Ronan Gormley, Francis Butler

Journal:

Innovative Food Science & Emerging Technologies

Année:

2010

Langue:

english

Fichier:

PDF, 1.80 MB

english, 2010

30

Evaluation of thermal and high hydrostatic pressure processed apple purees enriched with prebiotic inclusions

Derek F. Keenan, Nigel Brunton, Francis Butler, Rudy Wouters, Ronan Gormley

Journal:

Innovative Food Science & Emerging Technologies

Année:

2011

Langue:

english

Fichier:

PDF, 483 KB

english, 2011

31

A survey of acrylamide precursors in Irish ware potatoes and acrylamide levels in French fries

Nigel P. Brunton, Ronan Gormley, Francis Butler, Enda Cummins, Martin Danaher, Michelle Minihan, Michael O’Keeffe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 240 KB

english, 2007

32

Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies

Derek F. Keenan, Christian Rößle, Ronan Gormley, Francis Butler, Nigel P. Brunton

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 669 KB

english, 2012

33

Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties

Derek F. Keenan, Juan Valverde, Ronan Gormley, Francis Butler, Nigel P. Brunton

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 517 KB

english, 2012

34

2011 EFFoST Annual Meeting, Berlin

Journal:

Trends in Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 61 KB

english, 2012

35

Effect of freeze-chilling, in comparison with fresh, chilling and freezing, on some quality parameters of raw whiting, mackerel and salmon portions

John D. Fagan, T. Ronan Gormley, Mary Uı́ Mhuircheartaigh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 163 KB

english, 2003

36

Effect of Storage on the Content of Polyphenols of Minimally Processed Skin-On Apple Wedges from Ten Cultivars and Two Growing Seasons

Rössle, Christian, Wijngaard, Hilde H., Gormley, Ronan T., Butler, Francis, Brunton, Nigel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 886 KB

english, 2010

37

Bio-based technologies in the context of European Food Innovation Systems: Outcomes from the EFFoST Annual Meeting 2013, Bologna, Italy

Journal:

Trends in Food Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 124 KB

english, 2014

38

Color Plates

Journal:

Neurologic Clinics

Année:

2002

Fichier:

PDF, 933 KB

2002

39

Obituary

Journal:

Année:

1948

Langue:

english

Fichier:

PDF, 215 KB

english, 1948

40

FLAIR-FLOW EUROPE: a dissemination route to the food industry and consumers

Journal:

Trends in Food Science & Technology

Année:

1992

Langue:

english

Fichier:

PDF, 589 KB

english, 1992

41

A lunch box for tomorrow: Outcomes from the EFFoST annual meeting 2012, Montpellier, France

Journal:

Trends in Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 72 KB

english, 2013

42

Effects of Thermal and High Hydrostatic Pressure Processing and Storage on the Content of Polyphenols and Some Quality Attributes of Fruit Smoothies

Keenan, Derek F., Brunton, Nigel, Gormley, Ronan, Butler, Francis

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2011

43

Innovations in attractive and sustainable food for health: Outcomes from the EFFoST Annual Meeting 2014, Uppsala, Sweden

Journal:

Trends in Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 141 KB

english, 2015

44

Food Science Research and Innovation:- Delivering sustainable solutions to the global economy and society: Outcomes from the EFFoST Annual Meeting 2015, Athens, Greece

Journal:

Trends in Food Science & Technology

Année:

2016

Langue:

english

Fichier:

PDF, 896 KB

english, 2016

45

Targeted Technologies for Sustainable Food Systems: Outcomes from the EFFoST Annual Meeting 2016, Vienna, Austria

Journal:

Trends in Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 228 KB

english, 2017

46

Developing Innovative Food Structures & Functionalities through Process & Reformulation to Satisfy Consumer Needs & Expectations: Outcomes from the 32nd EFFoST International Conference 2018, Nantes, France

Journal:

Trends in Food Science & Technology

Année:

2019

Fichier:

PDF, 175 KB

2019